Curry Jaipur Size:7 g This extended ripening makes the

This extended ripening makes the difference: Tellicherry pepper develops a more complex

rice and pasta as well as for large cuts of meat and ideal for cooking in a salt crust

chicken in a light sauce

hare and fallow deer

Curry Jaipur Size:7 g This extended ripening makes theCurry Jaipur a piquant curry blend for European tastes Curry Jaipur is our curry for everyone who likes it Indian piquant, but light and everyday friendly. We compose it in our workshop in Klingenberg am Main from fifteen ingredients: fenugreek, coriander, turmeric, cumin, chilies, lemongrass, ginger, fennel, mustard seeds, black pepper, cardamom, garlic, mace, galangal and cinnamon blossoms. A brief roasting gives the blend its fresh, light yet