Focaccia – mit Peperoncino Quantity:300 g The bees collect the nectar

The bees collect the nectar from the surrounding orange groves

Immer wieder nimmt er einen von neuem mit auf einen Spaziergang durch bekannte und unbekannte Geschmäcker und Düfte

Ideal as a garnish for Mediterranean dishes

If you would like to be invited back for an aperitif

Focaccia – mit Peperoncino Quantity:300 g The bees collect the nectarCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned 00 flour, yeast, and fresh spring water. The Focaccia al Peperoncino is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, peperoncino, and fine olive oil and shaped. Nutritional values per 100 g Energy 1937 kJ (462 kcal), Fat 20 g, of which saturated fatty acids 4. 4 g, Carbohydrates 57 g, of which sugars 2. 5 g, Protein 12 g,