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A distillate for connoisseurs who appreciate complexity and elegance in their glass
wenn du diesen außergewöhnlichen Vermut genießt: perfekt
A gin dedicated to this citrus fruit and its spectacular aroma
CABRABOC in goldenem Gewand
Cabraboc Palo Likör Callet A distillate for connoisseurs whoCABRABOC returns to its roots. Palo is one of Mallorca's oldest aperitifs. Like so many other liqueurs, it was originally conceived as a medicinal syrup. This drink, made from gentian root and cinchona bark, was widely used to treat malaria in Mallorca in the 17th century. The addition of sugar to improve the flavor and alcohol for better preservation led to the creation of the palo as we know it today. It is usually consumed with soda, mineral water,
