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giving the liquid a good body without compromising the elegance
while in the mouth it moves gracefully with juiciness
Region: Breitenbrunn
are lifted by fresher 2014 and find a nice balance overall displaying Markus' layered and developed style
Chiesino Rosso 2021 Spanien giving the liquid a goodGrape varieties: Ciliegiolo, Canaiolo Alcohol: 14% Region: Lucca, Tuscany Winemaker: Paolo Giuli Al Podere di Rosa is a biodynamic winery in the hills north of Lucca. The Chiesino Rosso is made from Ciliegiolo, Canaiolo, and a bit of Syrah. The maceration lasts for two weeks, after which the wine is partially aged in barriques, while a second portion remains in stainless steel. It is structured with a character of dark fruits, prominent tannins, and a
