Grand Vin De Hauteville Cabernet Sauvignon D.O.K. Malta marsovin and pasta dishes

and pasta dishes

Barrel fermentation and ageing on the lees for up to 12 weeks in new oak barrels contribute significantly to the wine's character

A sweet white wine made from a blend of Moscato and Zibibbo grapes using two different techniques for making sweet wine: late harvest and grape drying

Plum and peppery spice aromas

Grand Vin De Hauteville Cabernet Sauvignon D.O.K. Malta marsovin and pasta dishesThis gold medal winning full bodied and robust Malta grown Cabernet Sauvignon with a proven track record offers true classical varietal character derived from selected hand picked grapes. Described in WINE magazine as A sweet, fruity nose, flows into a simple palate filled with light black fruits.