VN Vinel-lo Rojo 2020 Francesco Marra then moved to a stainless-steel

then moved to a stainless-steel tank where it matured until bottling

Grape varieties:  Trepat

all wrapped up in herbaceous nuances of wildflowers

then fermentation in used barrels for 3 weeks

VN Vinel-lo Rojo 2020 Francesco Marra then moved to a stainless-steelGrape varieties: Garnatxa Negra, Sumoll Tinto, Sumoll Blanco, Sumoll Gris, Carignan, Trepat and Garrut Alcohol: 11. 5% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella Gerosa A blend of seven local red grapes. Each variety is harvested at a slightly early stage of ripeness and macerated briefly (3 or 4 days). After maceration, the wine is gently pressed and fermented in a stainless steel tank. After a few days (between 5 and 8),