Baharat Size:30 g One tablespoon per 500 g

One tablespoon per 500 g of flour is standard

Fattoush sowie orientalische Süßspeisen und Kaffee

black and white pepper

350 g Weizenmehl 550

Baharat Size:30 g One tablespoon per 500 gBaharat, the classic Middle Eastern spice blend for lamb and kebab Baharat (Arabic for "spices") is the classic blend of Middle Eastern and North African cooking, with almost every household between Morocco and Iran keeping a tin of its own house mix. We compose our version in our workshop in Klingenberg am Main from eleven components: black pepper, hot paprika, paprika flakes, cumin, cloves, coriander seeds, nigella, chili, mace, garlic and cardamom.