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Smoked lavender
fine perlage
invigorating long drink with a grapefruit accent
Fermentierte rote und schwarze Johannisbeeren
Gut Hardegg - Embrizzo Rosé (2025) Winterlich Smoked lavenderFor Gut Hardegg Embrizzo Ros 2025, dealcoholized wine and grape juice are further developed through kombucha fermentation. Hibiscus, rosehip, herbs, and hops give the non alcoholic grape kombucha tart fruit, structure, and lively freshness. Cloudy ros hue, rosehip, and hibiscus. Bone dry and finely sparkling, with clear acidity and structure. A distinctive grape kombucha made from Zweigelt and Merlot.
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